News — Restaurants

A group of Boulder community members on Monday donated $200,000 to help keep a handful of restaurants running while making meals for medical workers. The organizers of Feed the Frontlines Boulder hope to double their initial investment, raising $400,000 in order to provide two months of meals for healthcare providers. They also have created a template for others to follow their lead in cities across Colorado. In Denver, the restaurant group behind Tap & Burger, Señor Bear, Mister Oso, Bar Dough, Morin and Ash’Kara launched the Nancy Fund to help feed more than 300 members of their staff daily and continue providing many...