Savor at the CIA Now Open for Curbside Pick-Up

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Savor Curbside Pick-Up

Chef Inspired Summer Menu is Available for Curbside Pick-Up at Savor, The Culinary Institute of America’s Restaurant, at The Pearl

Savor restaurant, located at The Culinary Institute of America at The Pearl, is now open for curbside dinner pick-up, Monday-Friday, from 4:30-7:30 p.m.  

The restaurant―which earlier this year was named one of the Best New Restaurants in Texas for 2020 by Texas Monthly―is featuring a new Summer Curbside Menu offers small plates, like honey gold chicken wings and chopped salad; big plates, including a half-pound burger with all the fixins and fries; as well as family packs, which include an entrée, two sides, salad, and choice of dessert.  There are also Cook at Home kits, featuring a main course, sides, and bread. À la carte sides and desserts are also available, as are bottles of wine and a curated “Taste of Texas” six-pack of beer.

Savor Curbside Pick-Up

To protect the health and safety of our campus community and guests, ordering and pick-up are contactless. Guests simply call 210-554-6484 to place their order and pay by credit card, at which time they will be given their pick-up time.

Savor Curbside Pick-Up

About Savor

Located on the Texas campus of The Culinary Institute of America, and nestled in the Pearl, Savor restaurant showcases the extraordinary talents of our CIA student-chefs as a culmination of two years of rigorous study.

For seven weeks, the students gain hands-on experience working in Savor’s professional kitchen, followed by seven additional weeks serving in the dining room, where they learn both contemporary and formal service techniques. This way, CIA students receive professional restaurant experience while providing a seamless dining experience for our guests.

About the CIA

Savor Curbside Pick-Up

With locations in New York, California, Texas, and Singapore, The Culinary Institute of America is the world’s premier culinary college. Founded in 1946, the not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its worldwide network of more than 50,000 alumni includes innovators in every facet of the food world.

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